Zaccagnini Tralcetto Rosé IGT Terre d'Abruzzo 2024 (Italy)

Zaccagnini Tralcetto Rosé IGT Terre d'Abruzzo 2024 (Italy)Bright pink color of medium intensity. The nose shows floral nuances of violets and roses alternating with notes of tart red fruits (raspberry, currant). The palate is balanced, with freshness and savoriness driving to the aromatic return of small red fruits on the finish. Also known as the green lung of Europe, Abruzzo offers evocative nature trails that pass through ancient villages with distinct historical and artistic value, never ceasing to

Bright pink color of medium intensity. The nose shows floral nuances of violets and roses alternating with notes of tart red fruits (raspberry, currant). The palate is balanced, with freshness and savoriness driving to the aromatic return of small red fruits on the finish.

Also known as the “green lung of Europe,” Abruzzo offers evocative nature trails that pass through ancient villages with distinct historical and artistic value, never ceasing to surprise visitors. Here, among the picturesque hills of Bolognano, ruled by wise hands and the slowness of time, lies the Zaccagnini Winery. Our winery was created to tell the story, local traditions and artistic testimonies of an Abruzzo with millennial charm, to be preserved and respected. Since Marcello Zaccagnini founded the estate in 1978, each bottle remains tied with a dried vine cutting, a signature touch that speaks to its Abruzzese roots.

Medium-textured clay soil. Marquee and espalier training system. Black grapes. The wines of the “Tralcetto” line are represented by the typical vine sprig on the neck of the bottle and symbolize the deepest roots on which the bond between wine and territory is based. These tralcettos are harvested after annual pruning in the vineyards of our beautiful region and affixed by hand to each bottle with an ancient, artisanal gesture that brings a touch of magic to tables around the world. Usually early harvest. 

Rapid destemming-crushing and soft vacuum pressing until exact colorimetric parameters are obtained. Fermentation at low temperature in stainless steel tanks and bottling with screw cap closure.  

Food Pairing: Pair with aperitifs, white meat dishes and fish. Perfect pairing with light and delicate pizzas. Serving temperature 10-12°C.