Invivo Hawke's Bay Chardonnay 2025

Invivo Hawke's Bay Chardonnay 2025"It's elegantly expressed on the nose, showing ripe peach, rockmelon, subtle vanilla, and almond meal characters, followed by a succulent palate that's silky and supple. Beautifully rounded and smooth with a lingering, tasty finish. At its best: now to 2029" Sam Kim, Wine Orbit, Nov 2025 The Invivo 2025 Hawkes Bay Chardonnay is a barrel fermented beauty, aged for seven months on lees in French Oak. Aromas of ripe peach, golden apple and citrus zest

"It's elegantly expressed on the nose, showing ripe peach, rockmelon, subtle vanilla, and almond meal characters, followed by a succulent palate that's silky and supple. Beautifully rounded and smooth with a lingering, tasty finish. At its best: now to 2029" Sam Kim, Wine Orbit, Nov 2025

The Invivo 2025 Hawke’s Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak. Aromas of ripe peach, golden apple and citrus zest meet hints of toasted almond, vanilla and a touch of spice. Crisp yet velvety on the palate, it bursts with juicy stone fruits, grassiness, lemon curd and a whisper of pineapple. The oak provides backbone, rounding out to a long, nutty finish.

Founded in 2008 by two Kiwi wine entrepreneurs, Rob Cameron and Tim Lightbourne, Invivo is one of New Zealand’s leading producers and their mission is to bring people together so great things can happen. They have a down to earth approach and make wines their mates want to drink and talk about it the same way – honest and down to earth.

Food Pairing: Perfect with seafood, creamy dishes or solo-sipping.