Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
For Your Every Summer RSVP, with Code: SUMMER15
Description
Kai Corporation Santoku Knife Kitchen CutleryDescription The Kai Corporation Santoku Knife Kitchen Cutlery is a versatile and essential tool designed to elevate your culinary experience. With its 165mm blade crafted from AB5805 warm gray stainless steel, this knife ensures exceptional sharpness and durability for a wide range of kitchen tasks. Its ergonomic handle provides a comfortable and secure grip, making slicing, dicing, and mincing efficient and safe. Perfect for both professional chefs
Description
The Kai Corporation Santoku Knife Kitchen Cutlery is a versatile and essential tool designed to elevate your culinary experience. With its 165mm blade crafted from AB5805 warm gray stainless steel, this knife ensures exceptional sharpness and durability for a wide range of kitchen tasks. Its ergonomic handle provides a comfortable and secure grip, making slicing, dicing, and mincing efficient and safe.
Perfect for both professional chefs and home cooks, the Kai Santoku Knife combines traditional Japanese craftsmanship with modern materials to deliver precise and effortless cutting performance. Whether preparing vegetables, meat, or fish, this knife offers excellent control and balance, helping you achieve perfect results every time.
Details
• Product Material: Stainless Steel
• Manufacturer: Kai
Features
- 165mm blade length suitable for various kitchen tasks
- Blade made from AB5805 warm gray stainless steel for superior sharpness and strength
- Ergonomic handle design for comfortable and safe grip
- Versatile Santoku style ideal for slicing, dicing, and mincing
- Crafted by Kai, a reputable Japanese knife manufacturer
How to use
Use the Kai Santoku Knife with smooth, controlled motions to slice, dice, and mince ingredients. Hold the ergonomic handle firmly to ensure safety and precision. Always use a suitable cutting board to maintain the blade's edge and avoid cutting on hard surfaces like glass or stone to prevent damage.
Care instructions
Hand wash the knife with mild detergent and warm water immediately after use, then dry thoroughly with a soft cloth. Avoid soaking the knife or placing it in the dishwasher to prevent corrosion or handle damage. Store the knife in a knife block or protective sheath to maintain its sharpness and ensure safety.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy