Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mm

Hatsukokoro x Shimizu Ginsan K-tip Oozori Yanagiba 330mmDiscover the exceptional Hatsukokoro x Shimizu Ginsan K tip Yanagiba 330mm, a premier Japanese kitchen knife designed for the masterful preparation of sashimi and sushi. This single bevel Japanese kitchen knife features a unique Kiritsuke tip and a pronounced Sori (curvature) in the spine, inspired by traditional Katana geometry, allowing for deep, precise cuts into large proteins. Crafted from high quality Ginsan (Silver #3) stainless steel, this

Discover the exceptional Hatsukokoro x Shimizu Ginsan K-tip Yanagiba 330mm, a premier Japanese kitchen knife designed for the masterful preparation of sashimi and sushi. This single-bevel Japanese kitchen knife features a unique Kiritsuke tip and a pronounced Sori (curvature) in the spine, inspired by traditional Katana geometry, allowing for deep, precise cuts into large proteins. Crafted from high-quality Ginsan (Silver #3) stainless steel, this Japanese kitchen knife offers the sharpness and performance of carbon steel with superior corrosion resistance, making it easy to maintain. The uniform Migaki polish, polished and chamfered spine, and classic Octagonal Ebony handle with a Black Buffalo Horn ferrule reflect the impeccable fit and finish expected from sharpener Masaya Shimizu. Ideal for professional chefs and enthusiasts seeking a high-performance, elegant tool for the ultimate raw fish slicing experience.