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Description
Garde MangerCondition: BRAND NEW ISBN: 9780470587805 Year: 2012 Publisher: John Wiley & Sons Inc (US) Pages: 720 Description: The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the
Condition: BRAND NEWISBN: 9780470587805
Year: 2012
Publisher: John Wiley & Sons Inc (US)
Pages: 720
Description:
The leading guide to the professional kitchen's cold food
station, now fully revised and updated
Garde Manger: The Art and Craft of the Cold Kitchen has
been the market's leading textbook for culinary students and a key
reference for professional chefs since its original publication in
1999. This new edition improves on the last with the most
up-to-date recipes, plating techniques, and flavor profiles being
used in the field today. New information on topics like artisanal
cheeses, contemporary styles of pickles and vinegars, and
contemporary cooking methods has been added to reflect the most
current industry trends. And the fourth edition includes hundreds
of all-new photographs by award-winning photographer Ben Fink, as
well as approximately 450 recipes, more than 100 of which are
all-new to this edition. Knowledge of garde manger is an essential
part of every culinary student's training, and many of the world's
most celebrated chefs started in garde manger as apprentices or
cooks. The art of garde manger includes a broad base of culinary
skills, from basic cold food preparations to roasting, poaching,
simmering, and sautéing meats, fish, poultry, vegetables, and
legumes. This comprehensive guide includes detailed information on
cold sauces and soups; salads; sandwiches; cured and smoked foods;
sausages; terrines, pâtes, galantines, and roulades; cheese;
appetizers and hors d'oeuvre; condiments, crackers, and pickles;
and buffet development and presentation.
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4.4 ★★★★★
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Product Reviews
★★★★★ 4
Handy for storing fresh produce
The stacking baskets are as advertised. Easy to assemble without instructions. A little wobbly as expected but is sturdy enough; even better once propped in a corner. As with most things, it can last for quite a while if handled with care.
Measurements are accurate. At 38" tall, I knew that the set of 4 baskets would have towered 2" above my countertop (36"). Now, I think that the set of 3 would have worked just fine at about 29" tall.
I like that this can fit in such a tiny 12" floor space and I am able to reclaim some much needed counter space. Talk about uncluttered!
Overall this was a good buy but I do think that it is a bit overpriced.
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Reviewed in the United States on March 2, 2023
★★★★★ 5
I liked it
Very firm to be placed on counter top. Baskets have enough space to store onions, fruits etc. Fair price as well.
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Reviewed in the United States on June 18, 2024
★★★★★ 5
Basket
This is so cute and it comes in handy for me. Would purchase another one.
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Reviewed in the United States on December 20, 2024
★★★★★ 3
Better Have Counter Space
Purchased with the idea to reduce counter clutter and have central location of fruits and vegetables.
The idea behind the stacking basket bins is fine, but with limited counter space, it just seems to add to the clutter. I am also only able to use the bottom plate and one basket as stacking height would extend high enough to block cabinet doors. Good idea, but not for those with limited counter space and or lower cabinet clearance. Check measurements and counter space.
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Reviewed in the United States on August 17, 2023
★★★★★ 5
Excellent product
I was looking for onion and potato storage and I am very happy to find this. Even though item made with plastic material, it is very sturdy and easy to assemble. I store 3 bags of onions( costco bags) and a potato bag. I have very small and narrow space for onions and potato storage, and this stackable baskets are perfect .
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Reviewed in the United States on October 19, 2021
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