Ankol Phal | Ancol Fruit | Elangium salvifolium Fruit | Ankola Fruit | Whole

Ankol Phal | Ancol Fruit | Elangium salvifolium Fruit | Ankola Fruit | WholeAnkol Phal Ancol Fruit Elangium salvifolium Fruit Whole Ankol Phal, also known as Ancol Fruit, Ankola Fruit, or Elangium salvifolium Fruit, is a carefully selected botanical fruit product offered in whole form. Recognized by various traditional and regional names, this natural fruit material is valued for its distinctive botanical identity and customary use. This description focuses on product identity, composition, botanical information, and

Ankol Phal | Ancol Fruit | Elangium salvifolium Fruit | Whole

Ankol Phal, also known as Ancol Fruit, Ankola Fruit, or Elangium salvifolium Fruit, is a carefully selected botanical fruit product offered in whole form. Recognized by various traditional and regional names, this natural fruit material is valued for its distinctive botanical identity and customary use.

This description focuses on product identity, composition, botanical information, and traditional nomenclature without making medicinal, therapeutic, cosmetic, disease-related, or health benefit claims.

Product Features

• Carefully selected whole Ankol fruits.
• Natural botanical fruit material.
• Traditional plant product recognized by various regional names.
• Whole form for convenient storage and handling.
• Carefully packed for quality and freshness.
• Suitable for customary and traditional applications.

Ingredients

Ankol Phal (100%)

Common Names:

• Ankol Phal
• Ancol Fruit
• Ankola Fruit
• Ankol Fruit
• Elangium Fruit
• Sage-leaved Alangium Fruit

Botanical Name:

Alangium salviifolium (also spelled Elangium salvifolium in trade references)

Plant Part Used:

Fruit

Form:

Whole

Suggested Use

May be used in traditional preparations, botanical collections, customary applications, and other uses as per individual preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the container tightly closed after use.

Regional & Common Names

Ankol Phal, Ancol Fruit, Ankola Fruit, Ankol Fruit, Alangium Salviifolium Fruit, Elangium Salvifolium Fruit, Ankolam, Ankula, Ankol, Alangi Fruit, Sage-Leaved Alangium Fruit, अंकोल फल, अंकोल फल, अन्कोल, Ankola Phal, Whole Ankol Fruit, Botanical Fruit Material.

Product Information

• Product Type: Botanical Fruit Material
• Form: Whole
• Botanical Name: Alangium salviifolium
• Plant Part: Fruit
• Net Quantity: As per pack

Generic Search Keywords

Ankol Phal, Ancol Fruit, Ankola Fruit, Ankol Fruit, Alangium Salviifolium Fruit, Elangium Salvifolium Fruit, Ankolam Fruit, Ankula Fruit, Alangi Fruit, Whole Ankol Fruit, Botanical Fruit Material, Natural Plant Material, Traditional Botanical Product, Premium Ankol Phal, Whole Fruit Material.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and traditional nomenclature. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, cosmetic, health-related, or disease-related claims are made or implied.

Ingredients:
100% Pure Ankol Phal (Elangium salvifolium) – Raw Fruit

Scientific Name:
Elangium salvifolium

Common Names:

• English: Ankol Fruit
• Hindi: अंकोल फल (Ankol Phal)
• Sanskrit: Ankolah
• Tamil: அங்கோல மரம் (Angol Maram)
• Telugu: అంకోల్ పండు (Ankol Pandu)
• Kannada: ಅಂಕೋಲ ಹಣ್ಣು (Ankol Hannu)
• Malayalam: അങ്കോലം (Ankolam)
• Bengali: অংকোল ফল (Ankol Phal)

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