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Description
"Pizza Camp Recipes from Pizzeria Beddia" - Joe BeddiaJoe Beddia's pizza is old school it's all about the dough, the sauce, and the cheese. And after perfecting his pie making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at
Joe Beddia's pizza is old school-it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'Oh, Sauce, Cheese, and Baking basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
With more than fifty iconic and new recipes, Pizza Camp delivers everything you'll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can't eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:
- Bintje Potato with Cream and Rosemary
- Collard Greens with Bacon and Cream
- Roasted Corn with Heirloom Cherry Tomato and Basil
- Breakfast Pizza with Cream, Spinach, Bacon, and Eggs
About the Author
Joe Beddia is the chef-owner of Pizzeria Beddia in Philadelphia, named the best pizza in America by Bon Appetit. Previous to opening his pizzeria, he staged at Marc Vetri's Tria and Osteria, working alongside James Beard Award-winning chef Jeff Michaud. He lives in Philadelphia.
Industry Reviews
"I will never forgive my parents for not sending me to Pizza Camp."
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
--Jimmy Kimmel, comedian / pizza eater
"Joe Beddia is plowing a wonderfully irreverent path in food, a path illogically anchored in a reverence for quality and technique, but matched with a completely punk DIY ethos. This book is a map of his mind, a mind you should read into. Pizza Camp is ahead of its time."
--Hugh Acheson, James Beard Award-winning chef and author
"Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe."
--Michael Solomonov, James Beard Award-winning chef and author
"Not all pizzas go to heaven, but there is definitely a puffy cloud waiting for St. Joe Beddia's work."
--Chris Bianco, James Beard Award-winning chef and author
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★★★★★ 5
Tidy gadget
Color: Black
This gadget is a great way to keep the sink area tidy!
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Reviewed in the United States on June 3, 2026
★★★★★ 5
Great product
Color: Silver
I had something similar that was a flat metal piece with a "V" shape design. It was awful water collected in the groves at bottom i had to almost place the front end off the counter because then when the water started to slow from raining it would somehow go back underneath and get my counter top wet. This is so much better! Bottom spot can be rotated out when needed and also can be pushed in to hide. I put this on the counter normally without hanging off the edge (unlike the other one) and because its a spout funnels water perfectly into sink and my counter stays dry. A tiny bit of water sometimes collect at the end of spout but overall great product! Also has a divided that can be moved but can only be placed in specific spots, obv can be removed full. Tall basket can be moved to either side
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Reviewed in the United States on March 6, 2026
★★★★★ 5
Compact but room for a lot
Color: Silver, Color: Silver
Wow I love it ! Super compact but room at the same time !
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Reviewed in the United States on April 22, 2026
★★★★★ 5
Perfect sink caddy!
Color: Black, Size: 9.25″, Color: Black, Size: 9.25″
This caddy is exactly what I was looking for and needed! It holds everything I need and keeps it in place. Easy to assemble and put to use! This was also sturdier than expected, and a great value. Easy to clean, easy to use, and just the right fit for my kitchen sink. I like that you can arrange it to suit your needs, it has a movable divider and the small compartment attaches to either the outside or inside of the caddy.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Great caddy, can be customized for your items.
Color: Black, Size: 9.25″
I really like this sink caddy. It has room for sponges, nail brush and soap. It clears the clutter and makes my sink look so much better. I like the fact I can customize the sections, so that it works for me.
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Reviewed in the United States on April 30, 2026