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Description
Black Wheat Flour | Diabetic Friendly , Stone-Ground and Whole GrainStone Ground Whole Grain Diabetic Friendly Dajee Foods Stone Ground Black Wheat Flour A premium whole grain black wheat flour stone ground for better nutrition, natural antioxidants, and diabetic friendly daily roti. Black wheat is an ancient, nutrient dense grain known for its naturally higher antioxidant content, lower glycemic index, and rich nutritional profile compared to regular wheat. Dajee Foods Black Wheat Flour is stone ground from carefully
Stone-Ground · Whole Grain · Diabetic Friendly
Dajee Foods Stone-Ground Black Wheat Flour
A premium whole grain black wheat flour — stone-ground for better nutrition, natural antioxidants, and diabetic-friendly daily roti.
Black wheat is an ancient, nutrient-dense grain known for its naturally higher antioxidant content, lower glycemic index, and rich nutritional profile compared to regular wheat. Dajee Foods Black Wheat Flour is stone-ground from carefully selected black wheat grains without additives or chemical processing — making it one of the most nutritious everyday flour choices for Pakistani families.
How It's Made
Our black wheat grains are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural antioxidants, fiber, and deep nutritional value of black wheat. The result is a fresh, whole grain flour — darker in colour, richer in nutrition, and ideal for daily roti.
Why Stone-Ground?
Stone grinding at low temperature keeps the whole grain intact and protects black wheat's natural antioxidants and fiber from heat damage. This traditional method gives you a nutritionally superior flour that regular high-speed milling simply cannot match.
Why Choose Dajee Black Wheat Flour?
Naturally Rich in Antioxidants
Black wheat gets its distinctive dark colour from natural anthocyanins — powerful antioxidants that regular wheat does not contain. Stone grinding preserves these fully from grain to flour.
Diabetic Friendly & Lower Glycemic
Black wheat has a naturally lower glycemic index compared to regular wheat flour — a smarter everyday choice for families managing blood sugar levels or looking for a more health-conscious daily roti option.
Stone-Ground Whole Grain
Ground through a traditional chakki method — the full bran, fiber, and natural nutrients of black wheat are preserved. No refining, no bleaching, no additives — just pure, whole grain black wheat flour.
Product Features
| Purity | 100% Natural Black Wheat Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Diabetic Friendly |
| Processing | No additives, no preservatives |
| Colour | Naturally dark / deep brown |
| Taste | Rich, wholesome, slightly nutty |
| Uses | Daily roti, chapati, wholesome homemade meals |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for daily roti, chapati, and wholesome homemade meals. Especially recommended for health-conscious families, diabetics, and anyone looking for a more nutritious, antioxidant-rich alternative to regular wheat flour.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy