Top Shelf Liqueur - Coffee Maria Flavour + Keto Store™ Liqueur Base Bundle

Top Shelf Liqueur - Coffee Maria Flavour + Keto Store™ Liqueur Base BundleNormally Tia Maria Coffee liqueur has 35% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Coffee Maria Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Coffee Maria Liqueur with this 320g Keto Store Liqueur Base + 50ml Top Shelf Coffee Maria Liqueur bundle. In this Bundle you get; 1 x Keto Store

Normally Tia Maria Coffee liqueur has 35% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Coffee Maria Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Coffee Maria Liqueur with this 320g Keto Store™ Liqueur Base + 50ml Top Shelf Coffee Maria Liqueur bundle.

In this Bundle you get;
1 x Keto Store™ Liqueur Base;
1 x Top Shelf Spirit Coffee Maria Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 650ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of zero carb, zero sugar Coffee Maria Liqueur, simply
1) Take 365ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 320g Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Coffee Maria Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 650ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.

Keto Store™ Liqueur Base Ingredients: Allulose, Inulin, Acacia Fibre, Sodium Citrate, Xanthan Gum, Sunflower Lecithin, Monk Fruit Extract, Guar Gum.
Macros per 100ml when made up per instructions:
Energy 13kJ, Protein 0g, Fat 0g, Carbs 0g, Dietary Fibre 1.6g, Sodium 1mg

Top Shelf Coffee Maria Liqueur Flavour Ingredients: Water, Glycerine stabiliser, Flavouring (sulphites) 
Macros per 100ml when made up per instructions:
Energy 7kJ, Protein 0g, Fat 0g, Carbs 0.4g, Sugars 0g, Sodium 2mg

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being made.

Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Cocktail Inspirations using Coffee Maria Liqueur

Coffee Maria Liqueur has it's roots in rich Jamaican rum, Madagascar vanilla, and 100% Arabica cold-brew coffee. So it is a versatile, sweet liqueur that acts as a perfect base for both classic and modern, inspiring cocktails, ranging from velvety classics to refreshing modern twists.

Iconic & Classic Inspired Serves

• Tia Espresso Martini: The ultimate modern classic, using Coffee Maria Liqueur to add depth and smoothness to the quintessential "wake me up" drink. 30ml Coffee Maria Liqueur, 30ml Vodka, 30ml Fresh Espresso, 10ml Sugar Free Simple Syrup. Shake all ingredients vigorously with ice, strain into a coupe, and garnish with coffee beans.

• White Russian: A timeless, creamy cocktail perfectly suited to vanilla notes 2 Parts Vodka, 1 Part Coffee Maria Liqueur, 1 Part Cream to 1 part Keto Store™ Protein Milk. Shake over ice and strain into a rocks glass over fresh ice.

• Black Russian: A simple, two-ingredient cocktail. Ingredients: 50ml Vodka, 25ml Coffee Maria Liqueur pour over ice in a rocks glass and stir gently

• Baby Stout: A "shot" that looks like a miniature beer using 3/4 oz Coffee Maria Liqueur poured into a shot glass with 1/4 oz Irish Cream carefully floated on top.

Creative & Modern Twists

• The Revolver: A sophisticated twist on a Manhattan, 60ml Bourbon, 15ml Coffee Maria Liqueur, 2 dashes Orange Bitters. Stir in a mixing glass with ice, strain into a coupe, and garnish with an orange twist.

• Tiagroni: A coffee-forward twist on the classic Italian Negroni using 30ml Coffee Maria Liqueur, 30ml Dry Gin, 30ml Campari. Stir ingredients in a mixing glass and strain into an ice-filled tumbler.

• Tia Cold Fashioned: A rich, complex take on the Old Fashioned with 25ml Coffee Maria Liqueur, 25ml Dark Rum, 30ml Espresso, 5ml Sugar Free Simple Syrup shake all ingredients and strain into a rocks glass over ice.

• Tia Ginger: A refreshing and unexpected combination 30ml Coffee Maria Liqueur, 150ml Sugar Free Ginger Ale, Lime Wedge build over ice in a highball glass.

Dessert-Style Cocktails

• Tia Maria Mudslide: A decadent dessert drink wtih 30ml Coffee Maria Liqueur, 30ml Vodka, 30ml Irish Cream, 45ml Cream, Ice all blended until smooth and serve in a sugar-free chocolate beverage sauce drizzled glass.

• Tiramisu Martini: Inspired by the Italian dessert with 30ml Coffee Maria Liqueur, 30ml Vodka, 15ml Irish Cream Liqueur, Cocoa powder garnish.

• Highball: 50ml Coffee Maria Liqueur over ice in a highball, topped with premium tonic water and a lime wedge.

and as always as a shot in a hot cup of coffee. Good morning sunshine!