Japanese Uni Tray 300 g

Japanese Uni Tray 300 gJapanese Uni (Sea Urchin) is one of the most luxurious and sought after delicacies in Japanese cuisine, celebrated for its creamy texture, rich oceanic flavor, and subtle sweetness. Harvested from the pristine waters off Hokkaido, this uni is carefully hand selected and packed in a traditional 300g wooden tray, ensuring unmatched freshness and presentation. Known as the butter of the sea, its deep golden hue and velvety consistency make it an

Japanese Uni (Sea Urchin) is one of the most luxurious and sought-after delicacies in Japanese cuisine, celebrated for its creamy texture, rich oceanic flavor, and subtle sweetness. Harvested from the pristine waters off Hokkaido, this uni is carefully hand-selected and packed in a traditional 300g wooden tray, ensuring unmatched freshness and presentation. Known as the “butter of the sea,” its deep golden hue and velvety consistency make it an unforgettable ingredient for sushi, sashimi, or fine dining creations.

Product Details

Origin: Hokkaido, Japan

Species: Strongylocentrotus intermedius

Grade: Premium Sashimi-Grade

Form: 300g wooden tray

Price: $169.99

Condition: Fresh, never frozen

Storage: Keep refrigerated at 32–38°F; consume within 2 days of opening

Flavor Profile

Japanese Uni offers a smooth, custard-like texture with a delicate sweetness balanced by oceanic brine. Its flavor unfolds in layers — buttery, umami-rich, and slightly nutty, leaving a clean finish on the palate.

Color: Golden to deep amber

Texture: Creamy, silky, and smooth

Taste: Sweet, buttery, briny, and deeply umami

Culinary Uses

Sashimi: Enjoy chilled on its own to savor its natural flavor.

Sushi: Use as a topping for uni nigiri or gunkan maki.

Pasta & Risotto: Stir gently into hot dishes for a creamy, oceanic finish.

Luxury Pairing: Combine with Kaluga caviar or Isigny Ste Mère Crème Fraîche for a decadent flavor contrast.

Pairing Suggestions

Condiments: Sea salt, yuzu zest, or ponzu.

Beverages: Junmai Daiginjo sake, Champagne, or Chardonnay.

Nutritional Benefits

Uni is nutrient-rich and low in calories, offering a natural source of essential vitamins and minerals:

High in Omega-3 fatty acids for heart health.

Rich in vitamins A, C, and E.

Excellent source of zinc and protein with minimal fat.

Per 4 oz serving (approximate):

Calories: 120 | Protein: 12g | Fat: 5g | Omega-3: 800mg | Sodium: 200mg

Sustainability & Sourcing

Our Japanese Uni is hand-harvested by certified divers off the coast of Hokkaido, ensuring minimal environmental impact and preservation of marine ecosystems. Each tray is inspected and graded to meet Japan’s highest sashimi standards for quality and purity.

Frequently Asked Questions (FAQ)

Q: What does Uni taste like?

A: Uni has a rich, buttery texture and sweet, briny flavor often described as ocean custard.

Q: Can I eat it raw?

A: Yes, this uni is premium sashimi-grade and ideal for raw consumption.

Q: How should I serve it?

A: Best enjoyed chilled, either on its own, atop sushi rice, or paired with caviar.

Q: How long does it stay fresh?

A: Consume within 2 days after opening and always keep refrigerated.

Q: Is it sustainably sourced?

A: Yes, harvested from certified sustainable fisheries in Hokkaido.

Japanese Uni (Sea Urchin) is the embodiment of pure indulgence — creamy, delicate, and naturally sweet. Whether served as sashimi, sushi, or in refined culinary creations, it captures the true essence of the sea in every bite.