Chili Oil

Chili OilA pourable, avocado oil chili oil built to do double duty cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small batch, made in Asheville, NC. A chili oil for cooking and drizzling Spice Witch Chili Oil is our signature flavor in pourable form the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger,

A pourable, avocado-oil chili oil built to do double duty — cook in it, then finish with it. Smooth, aromatic, and made to live on the counter. No canola, no soybean oil. Small-batch, made in Asheville, NC.

A chili oil for cooking and drizzling

Spice Witch Chili Oil is our signature flavor in pourable form — the heat that coats everything instead of sitting on top. It starts with an avocado oil base (no canola or soybean oil), infused with garlic, ginger, and our warm spice blend, then strained smooth so it pours clean. It is a cooking oil and a finishing oil in one bottle, which is exactly why it earns a spot next to the stove.

What it tastes like

Aromatic and savory, leading with toasted garlic and ginger over a warm, rounded spice blend. The heat is gentle rather than aggressive — it "lends a gentle heat to all kinds of things." Because it is strained smooth, the flavor coats evenly instead of clumping.

How to cook with it

Use it the way you would any flavored oil, but with a built-in head start on garlic, ginger, and spice.

• Start a stir-fry in it instead of plain oil for an instant aromatic base
• Brush it over flatbread or pizza dough before it goes in the oven
• Whisk it into a vinaigrette or marinade for roasted vegetables
• Swirl it through soup or dan dan noodles as they cook

How to finish with it

Off the heat, it becomes a drizzle. Pour a thin line over the plate right before serving.

• Noodles — ramen, dan dan, or a quick weeknight bowl
• Eggs — fried, scrambled, or jammy soft-boiled
• Dumplings — drizzle straight over the plate
• Roasted vegetables — broccoli, cauliflower, mushrooms
• Pizza, hummus, and grain bowls — anywhere you want a finishing pour

Chili oil vs. chili crisp — which one do I want?

Same Spice Witch flavor, two textures. This is the smooth, pourable one. Want crunch instead? Browse the chili crisp collection or go straight to the Original Chili Crisp. Want both? See the Chili Oil + Chili Crisp bundle (from $43.99).

FAQ

What is chili oil?
Chili oil is an oil infused with chilies and aromatics, used to add heat and flavor when cooking or as a finishing drizzle. Spice Witch chili oil is made with an avocado oil base, garlic, ginger, and a warm spice blend.

Is Spice Witch chili oil seed oil free?
Yes. It's made with avocado oil instead of seed oils, so there's no canola or soybean oil.

Can I cook with this chili oil or is it just for drizzling?
Both. Use it as a chili oil for cooking — in stir-fries, marinades, and dressings — and as a finishing oil drizzled over noodles, eggs, pizza, and roasted vegetables.

What sizes does the chili oil come in?
Two sizes: 8 oz for $24.99 and 14 oz for $40.00.

What's the difference between chili oil and chili crisp?
Chili oil is smooth and pourable for cooking and drizzling; chili crisp is crunchy and spoonable as a finishing topping. Both share the same avocado oil base.

Where is it made?
In small batches in Asheville, NC, by a woman-owned business founded by Sabrina.