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- USA
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Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
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Description
Anaerobic Natural Caturra Chiroso by Adrian Lasso, HuilaThe enormously good, massively flavoured and highly sought after Caturra Chiroso is back! This time its been processed by Adrian Lasso, who has added a few tweaks to his brothers version. Much like Nestors approach, the ripest cherries are hand selected, oxidised and fermented in an anaerobic environment. Adrian then takes it further by placing the cherries into a second sealed fermentation with added leachates (the liquid that drains from the cherry
The enormously good, massively flavoured and highly sought-after Caturra Chiroso is back! This time it’s been processed by Adrian Lasso, who has added a few tweaks to his brother’s version.
Much like Nestor’s approach, the ripest cherries are hand selected, oxidised and fermented in an anaerobic environment. Adrian then takes it further by placing the cherries into a second sealed fermentation with added leachates (the liquid that drains from the cherry pulp). After this stage, the coffee is thermal shocked and dried in parabolic dryers for more than three weeks.
The extra round of fermentation and the extended drying period create a cup that is intensely tropical, exceptionally fragrant and so complex!
Shipping Notes
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Exchange/Return Notes
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