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Description
French Gray ShallotsAllium oschaninii These full flavored shallots, also known as "griselle," are considered the only true shallot by the French, making them one of the most sought after varieties among chefs and food lovers everywhere. Their rough, grayish skin belies the delicacy of the purple fleshed cloves inside. Before planting shallots, prepare the garden as you would for onions or garlic by creating a well draining raised bed amended with compost. Plant the
Allium oschaninii
These full-flavored shallots, also known as "griselle," are considered the only true shallot by the French, making them one of the most sought-after varieties among chefs and food lovers everywhere. Their rough, grayish skin belies the delicacy of the purple-fleshed cloves inside.
Before planting shallots, prepare the garden as you would for onions or garlic by creating a well-draining raised bed amended with compost. Plant the shallot sets in full sun, and in soil with a neutral pH. Like garlic, each shallot planted yields a new cluster of shallots. The young shoots of the shallot sets can be harvested as green onions when they are ¼ inch in diameter, or when the tops naturally die back and brown, for more mature shallots. If you decide to wait, reduce the watering schedule a few weeks prior to allow the bulb to form a protective skin.
Our printable growing guide for shallots can be found by clicking here.
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