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Description
The Other Brain: The Scientific and Medical Breakthroughs That Will Heal Our Brains and Revolutionize Our HealthDespite everything that has been written about the brain, a potentially critical part of this vital organ has been overlooked until now. The Other Brain examines the growing importance of glia, which make up approximately 85 percent of the cells in the brain, and the role they play in how the brain functions, malfunctions, and heals itself. Long neglected as little more than cerebral packing material, glia (meaning "glue") are now known to regulate
Despite everything that has been written about the brain, a potentially critical part of this vital organ has been overlooked--until now. The Other Brain examines the growing importance of glia, which make up approximately 85 percent of the cells in the brain, and the role they play in how the brain functions, malfunctions, and heals itself. Long neglected as little more than cerebral packing material, glia (meaning "glue") are now known to regulate the flow of information between neurons and to repair the brain and spinal cord after injury and stroke. But scientists are also discovering that diseased and damaged glia play a significant role in psychiatric illnesses such as schizophrenia and depression, and in neurodegenerative diseases such as Parkinson's and Alzheimer's. Diseased glia cause brain cancer and multiple sclerosis and are linked to infectious diseases such as HIV and prion disease (mad cow disease, for example) and to chronic pain. The more we learn about these cells that make up the "other" brain, the more important they seem to be. Written by a neuroscientist who is a leader in glial research, The Other Brain gives readers a much more complete understanding of how the brain works and an intriguing look at potentially revolutionary developments in brain science and medicine.Binding Type: Paperback
Publisher: Simon & Schuster
Published: 01/11/2011
ISBN: 9780743291422
Pages: 371
Weight: 0.93lbs
Size: 9.28h x 6.12w x 0.94d
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4.9 ★★★★★
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Product Reviews
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge!
I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025
★★★★★ 5
I Love oysters
Size: 3 Ounce (Pack of 4)
These oysters are very good tasting. I eat them with pasta and a few tablespoons of white Alfredo sauce. Yum yum. I've always liked oysters but I can't eat them raw anymore because of my immune system.
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Reviewed in the United States on February 28, 2026
★★★★★ 5
Stable, solid, and versatile!
Color: Black, Size: 8 Panel-176'' Wide, Color: Black, Size: 8 Panel-176'' Wide
Exceeded my expectations. Easy, but tedious to assemble. That said, it’s solid, well made, and will last. You can stand it up in a straight line without concern it will fall over. No need to fold it like an accordion for stability. Helped me separate my garage gym from the kids bikes, shelving, paint, tools, and typical garage stuff.
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Reviewed in the United States on November 13, 2025