Egg White Powder

Egg White PowderOur Egg White Powder is a premium, free flowing protein source made from 100% spray dried albumen. Produced in Italy from barn laid eggs, this high whip powder is specifically designed to meet the rigorous standards of professional patisseries and specialty kitchens. In culinary applications, this powder is celebrated for its superior aerating and foaming properties. It is the gold standard for creating stable meringues, macarons, nougats, and

Our Egg White Powder is a premium, free-flowing protein source made from 100% spray-dried albumen. Produced in Italy from barn-laid eggs, this high-whip powder is specifically designed to meet the rigorous standards of professional patisseries and specialty kitchens.

In culinary applications, this powder is celebrated for its superior aerating and foaming properties. It is the gold standard for creating stable meringues, macarons, nougats, and soufflés, and is equally effective as a binder in terrines or for the clarification of consommés. Rehydrated egg whites behave just like fresh whites, though they are naturally slightly less gelled in their uncooked state.

We source our powder from Italy to ensure access to their world-class pasteurisation standards. Italian egg whites are renowned for their exceptional whipping strength, providing the consistent structural integrity required for both delicate confectionery and high-protein health supplements.

How to use Egg White Powder:

To reconstitute, simply mix 1 tbsp of powder with 2 tbsp of water to equal the white of one large fresh egg.

Guide: Every 100g of powder is equivalent to approximately 15 large fresh egg whites.

Bulk & Trade Enquiries

We offer a 20kg Bulk Box (Special Order) for commercial users. Due to the nature of bulk procurement, these orders are typically ready for dispatch within 5 business days. Should there be any delay in supply, our team will contact you directly to provide an updated timeline. For large-scale requirements or specific shipping quotes, please contact us directly.

Quality & Storage

Our Egg White Powder has a shelf life of 24 months. For the best results and optimal freshness, we recommend storing the powder in a cool, dark space and using it within 12 months once opened.

• Ingredients: 100% Egg Albumen (Barn Laid)
• Origin: Product of Italy