SKU: 45565085070

Cooking with the Seasons: A Year in my Kitchen

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Cooking with the Seasons: A Year in my KitchenAll about: Cooking With The Seasons: A Year In My Kitchen By Monique Jamet Hooker and Tracie Richardson This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's

All about: Cooking With The Seasons: A Year In My Kitchen

By Monique Jamet Hooker and Tracie Richardson

This very personal culinary narrative cookbook is meant to help you learn to prepare meals using fresh, seasonal ingredients grown in your geographical area, whatever your level of expertise in the kitchen. It is also meant to entertain the casual reader with the experiences I shared with nine brothers and sisters while growing up on my family's 17th century chateau farm in France.

Over 200 recipes are included in the book, all inspired by the dishes and techniques I grew up with in Europe. At the same time the recipes are uniquely American because they call for a wide range of ingredients easily available to us here in the United States. The recipes are seasonally based month by month to encourage cooks to learn about and use foods grown regionally. A convenient, easy to read harvest chart individually detailing the peak times for fresh produce in five growing regions of the United States is included. Following this chart makes understanding local growing seasons easy, and helps you understand when foods shipped from different parts of the country to their neighborhood market are at their flavorful best. The recipes I've created are beautiful to look at and simple to prepare, using basic cooking techniques. They play on seasonal characteristics of taste, texture and color, and are meant to spark the imagination and encourage your own creativity in the kitchen.

Cooking With The Seasons: A Year In My Kitchen is also the story of how families can enjoy the seasonal market by celebrations at the table. Taking that little extra moment to share, whether it's during a large holiday dinner or at a picnic enjoying the best of summer's bounty, is what binds us together. There are many ways of gathering around food. Let me show you how by telling of my childhood in Brittany through stories and recipes that celebrate the best food America has to offer each season. My family's daily life may seem to speak with the voice of another era, but it is only the echo of the joy I continue to find through sharing meals today. By bringing the seasons into the kitchen I know you, too, will soon find your own joy inviting family and friends to the table.

bient t and Bon App tit

Monique



Binding Type: Paperback
Publisher: Bounty Press
Published: 08/01/2016
ISBN: 9780982064009
Pages: 430
Weight: 1.62lbs
Size: 9.25h x 7.50w x 0.87d
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SKU: 45565085070

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ThereseHazzard
Louisville, US
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
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Thomas J. Shandorf
Lowell, US
★★★★★ 5
Comprehensive, clear and coherent!
Format: Paperback
The iTEP Practice Guide combines a no-nonsense approach to the specific iTEP tests and at the same time offers exercises that task the student with what they need to know. Exercises not only serve the purpose of scoring well, but the overall approach is communicative competence. We use the text in our group and one-to-one classes with very positive--and lasting--results.
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Reviewed in the United States on July 23, 2019
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Sarah Sofía Ortiz Campos
Belleville, US
★★★★★ 1
No recomiendo
Format: Paperback
Muy malo, no vine completo, además se demoró mucho más de lo que decía al momento de comprarlo. Solo aplazaban la fecha de entrega sin consultar cómo afectaba al cliente. Yo tuve que presentar el examen sin el libro, porque no llegó en la fecha que decía al comprarlo y después se cambió 3 veces la fecha, casi cumpliendo el mes.
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Reviewed in the United States on December 30, 2025
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Elaine li
Pawtucket, US
★★★★★ 5
VERY EFFICIENT MATERIAL
Format: Paperback
It's the most efficient material to prepare the test.
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Reviewed in the United States on April 1, 2020
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ThereseHazzard
Fort Morgan, US
★★★★★ 5
All around helpful---worth the money!
Format: Paperback
This guide has been most helpful for all the folks I help prepare for the iTEP test! It gives insight into what each section of the test is looking for along with examples and great tips about actually TAKING the test. In the Writing and Speaking sections, it also gives sample scores and comments from the Master Grader which is very helpful too.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 9, 2019

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