Tropical Sun Ijebu Garri

Tropical Sun Ijebu GarriTropical Sun Ijebu Garri 1kg is fermented cassava granules made in the Ijebu style lighter, mildly sour and noticeably crunchy compared to other garri styles, and a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Pack size: 1kg. How to prepare To prepare eba: 1 cup garri to about 1 cups just boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again. Serve hot, shaped

Tropical Sun Ijebu Garri 1kg is fermented cassava granules made in the Ijebu style — lighter, mildly sour and noticeably crunchy compared to other garri styles, and a fermented cassava staple loved across West Africa for its distinct texture and tangy taste. Pack size: 1kg.

How to prepare

• To prepare eba: 1 cup garri to about 1½ cups just-boiled water. Stir vigorously with a wooden turner until smooth, cover for 2 minutes, stir again.
• Serve hot, shaped into small balls with your favourite soup or stew.

Also enjoyed cold as a snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container.
• Keep away from moisture to prevent clumping.
• Best used within 6 months of opening.

Frequently asked

How do I make eba?

1 cup garri to about 1½ cups just-boiled water. Pour boiling water over the flour, stir with a wooden turner until it thickens and becomes smooth. Cover and steam for 1-2 minutes, then stir again before serving.

What soups go well with eba?

Eba pairs well with most Nigerian soups, including egusi, okra, ogbono, vegetable and bitter leaf soup.

Is it gluten-free?

Yes — garri is made purely from cassava and is naturally gluten-free. This product may contain traces of nuts due to shared processing equipment — see Allergen Information below.

Ingredients

100% Processed Cassava (Garri).

Allergen Information

May contain: Nuts

Nutrition Facts (per 100g/ml)

Typical values (as sold): Energy: 1520 kJ / 358 kcal, Fat: 0.5g (of which Saturates: 0.1g), Carbohydrate: 87g (of which Sugars: 1.8g), Protein: 1.6g, Salt: 0.03g.

Dietary Information

Gluten-Free