Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
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Description
BevLes Company PICA70-32-A-4R1 Dough Proofers & RetardersBevLes Mobile Full Height Donut Proofing Cabinet 208 230 V Non Insulated Right Hand Clear Lexan Door Model: PICA Donut Proofer Give every batch the perfect rise. This BevLes full height proofer couples gentle, even heat with BevLes legendary humidity system to create the ideal environment for donuts, rolls and artisan breadswherever your bakery needs it. Key Features 60 F 120 F adjustable temperature plus variable humidity for precision proofing.
BevLes Mobile Full-Height Donut Proofing Cabinet – 208-230 V
Non-Insulated • Right-Hand Clear Lexan® Door • Model: PICA Donut ProoferGive every batch the perfect rise. This BevLes full-height proofer couples gentle, even heat with BevLes’ legendary humidity system to create the ideal environment for donuts, rolls and artisan breads—wherever your bakery needs it.
Key Features
- 60 °F – 120 °F adjustable temperature plus variable humidity for precision proofing.
- Digital thermostat with bright LED display and separate humidity dial—simple, one-glance control.
- Clear Lexan® viewing door (right-hand hinged) with positive-action latch and full perimeter gasket.
- Universal extruded pan supports on 1 ½″ centers hold:
- (16) 18″ × 26″ full sheet pans
- (32) 12″ × 20″ steam table pans
- (16) 23″ × 23″ donut screens
- “Cast-in” 5 qt. water reservoir feeds the sealed humidity element—no exposed parts to burn out.
- Removable bottom-mounted heat/humidity module for fast cleanup and service.
- .063″ formed aluminum cabinet & .125″ aluminum base—lightweight, corrosion-resistant strength.
- Four 5″ swivel plate casters (front two locking) for easy mobility around the kitchen.
- Self-draining base channels excess moisture to a bun pan (pan not included) to keep floors dry.
- cULus Listed & NSF Certified for sanitation and electrical safety.
Proven BevLes Performance
Since 1946, BevLes proofers have set the standard in donut shops and bakeries worldwide. An engineered rear air-duct panel circulates uniform heat and humidity from top to bottom, eliminating hot spots and ensuring consistent, picture-perfect results all day long.
Ideal For
- Raised donuts, crullers & fritters
- Bagels, croissants & artisan rolls
- Par-bake programs & pizza dough
Specifications
| Construction | All-aluminum body, base and rear air duct |
|---|---|
| Door | (1) clear Lexan® door, right-hand hinge, positive latch |
| Capacity | (16) 18 × 26; (32) 12 × 20; or (16) 23 × 23 screens |
| Pan Spacing | Adjustable on 1 ½″ centers |
| Temperature Range | 60 – 120 °F (15.6 – 48.9 °C) |
| Humidity Control | Variable, via 5 qt. cast reservoir |
| Electrical | 208-230 V / 50-60 Hz / 1-Ph • 1 400 W • 7.5/6.8 A • cord only |
| Mobility | (4) 5″ swivel plate casters—(2) with brakes |
| Certifications | cULus, NSF |
Optional Accessories
- Left-hand or reversing door hinge
- Solid door panel
- Corner or perimeter vinyl bumpers
- Additional pan supports
- 6″ stainless-steel legs for stationary use
- 6″ soft-rubber casters
Need multiple units or custom options? Click “Ask a Question” and our team will assist you right away.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy