SKU: 91021243588

"The Somerset Club Cook Book" 1963

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Description

"The Somerset Club Cook Book" 1963[113] pp. Privately Printed Limited edition of 3,000 copies have been printed for The Somerset Club at The Stinehour Press in Lunenburg, Vermont 1963 9 1 4" x 6 3 8" VG Scroll Down for (12) Additional Scans: A cookbook containing recipes for the food of the Somerset Club in the 1960s. The recipes are collected in large part from chefs Franoise Lombard, Raymond Le Glaive, Denis Lippi, and Charlotte Turgeon. Includes recipes such as Anchovy Toasts,

[113] pp.

Privately Printed Limited edition of 3,000 copies have been printed for The Somerset Club at The Stinehour Press in Lunenburg, Vermont

1963

9 1/4" x 6 3/8"

VG

Scroll Down for (12) Additional Scans:

A cookbook containing recipes for the food of the Somerset Club in the 1960s.

The recipes are collected in large part from chefs Françoise Lombard, Raymond Le Glaive, Denis Lippi, and Charlotte Turgeon. Includes recipes such as Anchovy Toasts, Bellevue Broth, Frogs Legs Provençale, Crabs Farcis au Diable, and more.

The recipes, although complicated, are designed to be made at home.

Decorations for the book highlight wood engravings by John Melanson.

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SKU: 91021243588

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I've been using the product for about a week and so far so good. When it comes to multivitamins sometimes it takes a while to see the results. The packaging came intact. The product was fresh. And the size and shape of the pill makes it easy to swallow which is huge for me.
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Excellent content! The first half of the book is ...
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Excellent content! The first half of the book is more explicit about being a Servant-Leader. The second half is not as clear, but still good reading.
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The sender was promt. The book was in excellent condition and was well protected. Thank You.
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