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Description
Sugimoto Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, Nearly Unused Stored Item, 245mmSugimoto Yanagiba Knife The Yanagiba is a traditional Japanese sashimi knife designed for drawing clean slices of sashimi with its long blade. This knife appears to be an unused stored item. There are a few tiny dark spots from storage, but there is no sign of use and it remains in excellent condition. This knife is single edged and made of carbon steel, offering excellent sharpness. Professionally sharpened and ready to use. Sharpening service is
Sugimoto Yanagiba KnifeThe Yanagiba is a traditional Japanese sashimi knife designed for drawing clean slices of sashimi with its long blade. This knife appears to be an unused stored item. There are a few tiny dark spots from storage, but there is no sign of use and it remains in excellent condition.
This knife is single-edged and made of carbon steel, offering excellent sharpness.
Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.
Markings: 杉本 (Sugimoto)
Length: 380mm
Blade Length: 245mm
Blade Width: 33mm
Blade Thickness: 3-4mm
Weight: 139g
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
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・Some remote areas may incur an additional fee (usually $25 or more)
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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.
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- We offer a 30-day return/exchange service after receiving.
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4.7 ★★★★★
Based on 384 reviews
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Product Reviews
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
★★★★★ 4
Value, Durability, Everyday Use
What I liked:
- Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers.
- For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine.
- They stack neatly and are easy to store, which matters when you’re buying in bulk.
What I didn’t like:
- They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them.
- For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like.
How I used them:
- Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable.
- I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge.
My takeaway:
- If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense.
- Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans.
Verdict:
- I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Easy clean up
Sturdy. Various uses.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
pans
good
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Reviewed in the United States on January 31, 2026