Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mm

Kaneyasu Nakiri Knife, Sharpened, Hagane, Double-Edged, Vegetable Knife, Large Size, 175mmKaneyasu Nakiri Knife This is a nakiri knife by Kaneyasu. The nakiri is a vegetable knife with a straight edge, and this model has a slightly longer blade with a thin profile for ease of use. This knife is double edged and made of hagane (carbon steel), known for its excellent sharpness. Its thin blade allows for smooth and efficient vegetable preparation with minimal resistance. The knife has been sharpened and is ready to use upon arrival. Please

Kaneyasu Nakiri Knife

This is a nakiri knife by Kaneyasu.

The nakiri is a vegetable knife with a straight edge, and this model has a slightly longer blade with a thin profile for ease of use.

This knife is double-edged and made of hagane (carbon steel), known for its excellent sharpness.
Its thin blade allows for smooth and efficient vegetable preparation with minimal resistance.

The knife has been sharpened and is ready to use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "登録" (Registered) and "兼保" (Kaneyasu), with branding also present on the handle.

Length: 325mm
Blade Length: 175mm
Blade Width: 45mm
Blade Thickness: 2-3mm
Weight: 143g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.