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Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
For Your Every Summer RSVP, with Code: SUMMER15
Description
Millton Te Arai Vineyard Gisborne Chenin Blanc 2025With aromas of tropical fruit, lime and green apple there is a mouth watering acidity complimented with a softening sweetness. Serve about 12C and allow to breathe for as long as you think best. Ageing potential is at least 12 years from date of release. Unfined. Contains no animal products. The Te Arai vineyard is five kilometres from the sea. Te Arai roughly translates to the place where you pause before going on toward the land of eternal sunshine.
With aromas of tropical fruit, lime and green apple there is a mouth watering acidity complimented with a softening sweetness. Serve about 12ºC and allow to breathe for as long as you think best. Ageing potential is at least 12 years from date of release. Unfined. Contains no animal products.
The Te Arai vineyard is five kilometres from the sea. “Te Arai” roughly translates to “the place where you pause before going on toward the land of eternal sunshine.” This maritime proximity underlies the wine’s unique South Pacific style. The silt soils give fragrance while the occasional incidence of botrytis, generated by the autumnal mists from the Te Arai stream, give complex texture, body and a sense of sweetness to the wine. In the Loire Valley of France, Chenin Blanc produces powerful wines of a similar character, which we refer to as our touchstone.
Over the years our determination to produce one of the world’s best wines from this variety is a seasonal challenge and a bottled fantasy. In 2025 we did three selections from the vineyards of hand harvested grapes. On the crush pad the stems are discarded as these grapes give up their juice very easily during the long slow press cycle. The juice is collected together and allowed to settle for only a short time as we wish to keep the fine sediments, for it is here that all the nutrients lie which satisfy a well-behaved fermentation. The fermentation and maturation take place in demi-muids (large 600 litre oak barrels) and stainless-steel tanks. The wine matures in these vessels over time, and without the obtrusion of oak tannins, which would otherwise disrespect the subtle fruit aromas.
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