Yoshisada Deba Knife, Sharpened, Carbon Steel, Single Bevel, 155mm

Yoshisada Deba Knife, Sharpened, Carbon Steel, Single Bevel, 155mmYoshisada Deba Knife The Deba is a traditional Japanese knife designed for processing fish, with a thick blade suitable for working around bones. This knife is single beveled carbon steel, offering excellent sharpness. There is patina typical of carbon steel, but the sharpened edge shows a clean steel finish. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking. Engraving:

Yoshisada Deba Knife

The Deba is a traditional Japanese knife designed for processing fish, with a thick blade suitable for working around bones.

This knife is single-beveled carbon steel, offering excellent sharpness.

There is patina typical of carbon steel, but the sharpened edge shows a clean steel finish.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 善定 (Yoshisada)

Length: 285mm
Blade Length: 155mm
Blade Width: 50mm
Blade Thickness: 8-9mm
Weight: 265g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.