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Description
Larousse Patisserie and BakingThe ultimate expert guide, with more than 200 recipes and step by step techniques and produced as a hardback book in a beautiful slipcase EAN: 9780600636205 Farbverschnitt: Generell werden die Bcher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. Erscheinungsjahr: 05. 09. 2020 Produktform: Leinen, Halbleinen Beilage: Schuber Redaktion: ditions Larousse Seitenzahl Blattzahl: 511 Abbildungen: More than 200 colour
The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
| EAN: | 9780600636205 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 05.09.2020 |
| Produktform: | Leinen, Halbleinen |
| Beilage: | Schuber |
| Redaktion: | Éditions Larousse |
| Seitenzahl/Blattzahl: | 511 |
| Abbildungen: | More than 200 colour photographs |
| Themenüberschrift: | COOKING / Courses & Dishes / Pastry |
| Keyword: | Baking; French; recipes; France; traditional; simple; pastry; pâtissier; desserts; beginner; intermediate; advanced; novice; baker; chef; cook; gift; friend; sweet; treat; pudding; gourmet; macaron; tart; tarte; gateau; cake; mousse; crème brulee; fruit; chocolate; caramel; straightforward; easy; best; biscuits; financiers; café gourmand; basics; how to; step-by-step; flan; caramel; loaf; bake; roulade; tips; techniques; brownies; apple; pie; fruit; salted caramel; regional; clafoutis; amandines; scones; truffles; shortbread |
| Fachschema: | Englische Bücher / Kochbuch~Backen / Gebäck~Gebäck - Keks - Kleingebäck - Plätzchen - Macaron~Kochen / Dessert, Süßspeise, Konfitüre, Konfekt~Backen / Kuchen~Kuchen~Frankreich / Küche~Backen~Teig |
| Fachkategorie: | Nationale und regionale Küche, Backen: Brot & Kuchen |
| Region: | Frankreich |
| Imprint-Titels: | Hamlyn |
| Verlag: | Octopus Publishing Ltd. |
| Länge: | 267 mm |
| Breite: | 223 mm |
| Höhe: | 50 mm |
| Gewicht: | 2346 gr |
| Genre: | Importe |
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4.8 ★★★★★
Based on 1149 reviews
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Product Reviews
★★★★★ 5
en perfecto estado y muy hermoso
Format: Hardcover
es lo que esperaba, está impecable y me gusta olorosarlo por su olor a nuevo xd
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 8, 2020
★★★★★ 5
Using geological and artistic reasoning to assess terrain/outcrops and sketch them realistically
Format: Hardcover
This book was surprisingly helpful in learning to see which featuers dominate a terrain and which details to ignore, which to focus on so that the scale and architecture are accurate. Handy for geologists, geographers and landscape artists.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on August 31, 2022
★★★★★ 5
Boggs jr. Review
Format: Hardcover
After reading several books on sedimentary petrology, this seems to be far away the best book of my list. Chapters on diagenesis are just delicious, both of clastic and carbonate rocks. Provenance, textures and structures are complete too, and sistematics are well organiced and complete. Very recommended, I choose Boggs Jr.
It arrived in great conditions without any problems.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on November 19, 2013
★★★★★ 5
Five Stars
Format: Hardcover
As expected.
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Reviewed in the United States on February 22, 2016
★★★★★ 4
Good Sed Pet book
Had to get this book for a class. Not the worst read and the material is dry but overall a good book.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 31, 2018
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