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Description
JerusalemYotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardians FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with
Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate¿ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi Sami Tamimi (Author) Sami Tamimi was born and raised in Jerusalem and was immersed in food from childhood. He started his career as commis-chef in a Jerusalem hotel and worked his way up, through many restaurants and ethnic traditions, to become head chef of Lilith, one of the top restaurants in Tel Aviv in the 1990¿s. Sami moved to London in 1997 and worked at Baker and Spice as head chef, where he set up a traiteur section with a rich Middle-Eastern and Mediterranean spread. In 2002 he partnered with Noam Bar and Yotam Ottolenghi to set up Ottolenghi in Notting Hill. The company now has four stores and two restaurants, NOPI and ROVI, all in central London. In his position as the executive head chef, Sami is involved in developing and nurturing young kitchen talents and creating new dishes and innovative menus. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks: Ottolenghi: The Cookbook and Jerusalem: A Cookbook.
| EAN: | 9780091943745 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 06.09.2012 |
| Produktform: | Leinen, Gebunden |
| Autoren: | Ottolenghi, Yotam & Tamimi, Sami |
| Seitenzahl/Blattzahl: | 320 |
| Themenüberschrift: | COOKING / Regional & Ethnic / Middle Eastern |
| Keyword: | cook books; recipe book; cookbook; cookery books; lebanese cookbook; turkish cookbook; middle eastern cookbook; persian cookbook; hummus; yotam ottolenghi; falafel; recipes; cookery book; middle eastern food; mediterranean food; gifts for her; nigella lawson; christmas gifts for him; mary lawson; healthy food; fresh india; secret santa ideas; boxing day; stocking filler ideas; honey and co; heston blumenthal; boxing gifts; thai food; mary berry latest book; otto lenghi books; homemade christmas; cookbooks; gifts for foodies; cooking gifts; gifts for chefs; cooking |
| Fachschema: | Israel~Judentum / Israel (Staat)~Kochen / Sterneköche, Starköche, Spitzenköche~Englische Bücher / Kochbuch |
| Fachkategorie: | TV-, Starkoch-Kochbücher, Nationale und regionale Küche |
| Region: | Israel |
| Imprint-Titels: | Ebury Press |
| Verkauf Verboten: | |
| Text Sprache: | eng |
| Verlag: | Random House UK Ltd |
| Länge: | 284 mm |
| Breite: | 205 mm |
| Höhe: | 33 mm |
| Gewicht: | 1375 gr |
| Genre: | Importe |
| Herkunftsland: | ITALIEN (IT) |
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